march, 2020

23marAll Day26Coffee Roasting Professional & Exam (SCA)

Event Details

The Professional level is suitable for students pursuing roasting knowledge at a high level. Extensive relevant experience is recommended before attempting this level. Candidates must hold the Intermediate qualification in the module before attempting the professional level. Students completing Roasting Professional and passing the written and practical exams earn 25 points towards the SCA Coffee Skills Diploma.

Dates

march 23 (Monday) - 26 (Thursday)

Location

Boot Coffee Campus

619 Lindaro Street, San Rafael, CA

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