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X-ORIGINAL-URL:https://bootcoffee.com/
X-WR-CALNAME:Boot Coffee Campus
X-WR-CALDESC:We offer a wide range of coffee courses and coffee consulting services to meet your needs. From a novice roaster to a producer with generations of experience. Invest in your business by visiting one of our courses.
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DTSTART:20260308T030000
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UID:MEC-102ba266ac51ddd8ce981f766b3eb600@bootcoffee.com
DTSTART;TZID=America/Los_Angeles:20230318T090000
DURATION:PT8H30M
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RDATE;TZID=America/Los_Angeles:20230318T090000,20240310T090000
CREATED:20230203
LAST-MODIFIED:20240424
PRIORITY:5
SEQUENCE:6
TRANSP:OPAQUE
SUMMARY:Sensory Skills Foundations WEEKEND EDITION
DESCRIPTION:SCA SENSORY SKILLS FOUNDATIONS  & PRACTICAL EXAM\nFrom acids to extraction, the SCAA flavor wheel to triangulations. In SCA SENSORY SKILLS FOUNDATIONS students gain a valuable understanding of the differences between specialty vs non-specialty coffee. You will learn to recognize the core concepts of sensory analysis and how it’s used in the coffee industry, with a primary goal to objectively describe aroma, taste, and body in coffees. You will learn the SCA cupping protocol and methodology and reflect on the qualitative dimension of this evaluation methodology.\n
URL:https://bootcoffee.com/sca-sensory-module-coffee-skills-program/
CATEGORIES:Coffee Tasting & Analysis
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