BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
PRODID:-//WordPress - MECv7.37.0//EN
X-ORIGINAL-URL:https://bootcoffee.com/
X-WR-CALNAME:Boot Coffee Campus
X-WR-CALDESC:We offer a wide range of coffee courses and coffee consulting services to meet your needs. From a novice roaster to a producer with generations of experience. Invest in your business by visiting one of our courses.
X-WR-TIMEZONE:America/Los_Angeles
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
X-LIC-LOCATION:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20260308T030000
RRULE:FREQ=YEARLY;BYMONTH=03;BYDAY=2SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20261101T010000
RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU
END:STANDARD
END:VTIMEZONE
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-1094c88c1ac5183d7c3504af182ec7d4@bootcoffee.com
DTSTART;TZID=America/Los_Angeles:20221205T090000
DURATION:P3DT8H30M
DTSTAMP:20220524T150804Z
RDATE;TZID=America/Los_Angeles:20221205T090000
CREATED:20220524
LAST-MODIFIED:20221009
PRIORITY:5
SEQUENCE:5
TRANSP:OPAQUE
SUMMARY:SCA Barista Module – Professional
DESCRIPTION:The Barista Skills Professional course is designed to test advanced skills and detailed knowledge of the science behind processes used by a professional barista (for example, a barista with 12 months or more of work experience). Successful candidates will have explored and demonstrated the advanced skills typically expected of a head barista. In particular, participants will learn a sophisticated tasting methodology and descriptive explanation of coffee flavors; gain a detailed understanding of drink ingredients and the techniques available to maximize the quality of the drinks made; understand how to manage the skills of others to produce quality drinks; demonstrate an understanding of how to develop brew recipes and a systematic method of structuring beverage menus; and finally be able to consistently apply the highest standard of latte art and milk steaming techniques. A written exam tests professional course knowledge while a practical exam tests the skills described above based on different working activities carried out during the course\n
URL:https://bootcoffee.com/sca-barista-module-coffee-skills-program
CATEGORIES:Barista and Coffee Brewing
ATTACH;FMTTYPE=image/png:https://bootcoffee.com/wp-content/uploads/2021/07/Barista-Skills-module-boot-coffee.png
END:VEVENT
END:VCALENDAR