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UID:94b63bf4738aaf03a2b00c2bde0be89f@bootcoffee.com
SUMMARY:SCA Barista Module
DESCRIPTION:SCA Barista Skills Foundation: Hands-On Barista Training\n\n\n\
 n\nLearn to make better espresso\, steam silky milk\, and work confidently 
 behind the coffee bar.\nThe SCA Barista Skills Foundation course introduces
  the essential skills used in specialty coffee shops. Designed for beginner
 s\, aspiring baristas\, and home coffee enthusiasts\, this hands-on course 
 helps you understand what makes a good espresso and how to prepare it consi
 stently.\nPractice grinder adjustment\, espresso preparation\, milk steamin
 g\, and basic latte art while learning the cleaning\, safety\, and customer
  service habits that support good coffee service.\nWhat You’ll Learn\nEsp
 resso Fundamentals and Grinder Adjustment\nLearn how an espresso machine an
 d grinder work together. Practice adjusting grind size\, measuring your cof
 fee dose\, and preparing espresso using a repeatable recipe. Understand how
  changes in preparation affect the coffee in your cup.\nMilk Steaming and B
 asic Latte Art\nPractice creating smooth microfoam for milk-based espresso 
 drinks. Learn to control milk texture and temperature\, combine milk with e
 spresso\, and begin pouring basic latte art.\nEquipment Cleaning and Safe W
 orking Practices\nBuild a practical cleaning routine for your espresso mach
 ine\, grinder\, and workspace. Learn how proper maintenance supports drink 
 quality\, equipment care\, and food hygiene.\nWho Is This Course For?\nThis
  beginner barista course suits people starting a coffee career\, café staf
 f who need foundational training\, and home baristas who want more control 
 over their espresso. No previous barista experience is required.\nCourse As
 sessment\nHands-on activities help you practice essential barista tasks. A 
 written examination assesses your understanding of the Foundation course le
 arning objectives.\nBook your SCA Barista Skills Foundation course and star
 t building the skills you’ll use every time you make coffee.\n\n\n\n\n\n\
 n\nSCA Barista Skills Intermediate: Espresso\, Latte Art and Café Workflow
 \n\n\n\n\nLearn to diagnose espresso problems\, improve drink consistency\,
  and handle coffee service with greater confidence.\nThe SCA Barista Skills
  Intermediate course builds directly on the techniques introduced in SCA Ba
 rista Skills Foundation. Through hands-on training\, you’ll deepen your u
 nderstanding of espresso extraction\, sensory evaluation\, milk handling\, 
 latte art\, and café workflow.\nYou’ll connect what you taste with the a
 djustments you make\, practice refining espresso recipes\, and organize you
 r work to maintain quality during service.\nWe recommend taking Foundation 
 and Intermediate together\, starting with Foundation. This sequence gives y
 ou a grounding in essential techniques before progressing to more detailed 
 tasting\, troubleshooting\, and drink preparation.\nWhat You’ll Learn\nEs
 presso Extraction and Recipe Development\nExplore how coffee dose\, grind s
 ize\, beverage yield\, extraction time\, and water quality influence espres
 so.\nPractice dialing in a recipe\, evaluating the result\, and making purp
 oseful adjustments.\nEspresso Tasting and Troubleshooting\nDevelop your abi
 lity to assess espresso flavor and balance. Use tasting alongside recipe me
 asurements to identify extraction problems and decide what to change.\nMilk
  Handling and Latte Art\nRefine your milk steaming technique for consistent
  texture and temperature. Practice latte art with greater control over milk
  preparation and pouring.\nEspresso-Based Drink Preparation\nImprove your p
 reparation of espresso-based beverages. Understand how coffee-to-milk propo
 rtions affect flavor\, texture\, and the finished drink.\nCafé Workflow an
 d Customer Service\nPractice organizing your station and coordinating drink
  preparation. Develop working habits that support efficient service\, consi
 stent drinks\, and professional customer interactions.\nCleaning\, Health a
 nd Safety\nStrengthen your approach to equipment cleaning\, safe milk handl
 ing\, and workspace hygiene throughout service.\nWho Is This Course For?\nT
 his intermediate barista course suits working baristas\, café staff\, and 
 learners who already understand espresso preparation and milk steaming.\nIf
  you’re new to barista training or want to strengthen your fundamentals\,
  we recommend booking SCA Barista Skills Foundation and Intermediate togeth
 er. You’ll practice the basics first\, then build on those skills in Inte
 rmediate.\nCourse Assessment\nA written examination assesses course knowled
 ge. A practical examination evaluates grinder calibration\, espresso extrac
 tion analysis\, latte art\, and drink preparation.\nBook your SCA Barista S
 kills Intermediate course to sharpen your technique and improve the consist
 ency of the coffee you serve. For a connected learning experience\, book Fo
 undation and Intermediate together.
LOCATION:619 Lindaro Str\, San Rafael\, CA
DTSTAMP:20261002T155822Z
DTSTART:20280125T170000Z
DTEND:20280128T003000Z
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