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UID:ca241c4fdef73a0902956e8f23d2a1e4@bootcoffee.com
SUMMARY:Start a Coffee Roasting Business
DESCRIPTION:A 5-day intensive designed to replace guesswork with competence
 \, and business anxiety with a clear path forward.\nLearn the essential con
 cepts of coffee roasting in just five days. Our course provides practical a
 nd applicable knowledge for current and future coffee roasting entrepreneur
 s\, including finding your voice\, design\, markets\, pricing\, and more.\n
 Are you interested in starting or improving your coffee roasting operation?
  Our five-day course is designed for current and future coffee roasting ent
 repreneurs\, providing you with practical and applicable knowledge to make 
 your coffee venture successful.\nDuring the course\, you'll spend three aft
 ernoons practicing roasting coffee and testing out your newly acquired know
 ledge and skills. By the end of the course\, you'll be able to develop your
  own roast profiles and pricing strategies\, as well as identify the best m
 arkets for your coffee.\nOur course is built on the feedback of hundreds of
  students who have attended in the past\, ensuring that you receive the mos
 t valuable and relevant information for your business. Plus\, to make the m
 ost of your time\, we're including a 1-year COFFEE PRO - online coffee cour
 ses membership that provides access to recommended course units before the 
 course.\n\n\nUsing intensive roasting practice to create a viable coffee pr
 oduct quickly.\nMax 2 people per roaster.\nFocused on applied skills and re
 al-world outcomes.\nBring your vision\, questions and challanges. We will w
 ork on them.\nMaximum hands-on time with only two people per roaster and fr
 equent feedback.\nOngoing support via a private WhatsApp group.\nFREE 1-yea
 r Coffee PRO online education membership (reg $495).\nFREE 1-hour after cou
 rse one-on-one consultation (reg $250)\n\n\nProgram\nMonday\nCoffee Roastin
 g Theory and Production EquipmentGet ready to roast your first coffee and l
 earn what you need to set up a professional coffee roasting operation.\nCof
 fee Roasting Practice - Your First RoastPractice makes the master. Roasting
  exercises will challenge your newly acquired skills.\nTuesday\nAdvanced Co
 ffee Roasting ConceptsDevelop your roasting skills further with understandi
 ng Rate of Rise\, available roasting software and roast profiling.Coffee Ro
 asting Practice - ColorPractice makes the master. Roasting exercises which 
 challenge your newly acquired skills.\nWednesday\nAdvanced Coffee Roasting 
 Concepts #2Develop your roasting skills further with understanding Rate of 
 Rise\, available roasting software and roast profiling.Coffee Roasting Prac
 tice - ConsistencyPractice makes the master. Roasting exercises which chall
 enge your newly acquired skills.\nThursday\nIntroduction to Basic Branding 
 ConceptsStand out by identifying your unique selling proposition\, avatar\,
  and branding\; this session will help you find YOU and what defines your c
 offee brand.\nPackaging - Technology and DesignWhat are your options when i
 t comes to packaging your coffee? How do you balance sustainability and eco
 nomy? Is design important? What are the most used packaging technologies? I
 n this segment we will discuss everything about packaging.\nHow Much Money 
 Can I Make?Can you get rich by roasting coffee? How much can you make? How 
 much should you make? In this segment we will discuss the exciting prospect
  of making a living by roasting coffee.Sales Chanels - Where can I sell my 
 Coffee?In this segment we will discuss the different options when it comes 
 to selling your coffee. From obvious candidates to out-of-the-ordinary exam
 ples\, we will discuss their benefits and disadvantages.\nFriday\nBagels an
 d Guppy TankThis is your moment in the spotlight: you will present your pro
 duct pitch to the Guppies-other students. Test and discuss your business id
 ea with us. We expect innovative and out of this world ideas.\nTo power our
  brain cells Valerian will provide bagels and schmear from a local bakery B
 arton's Bagels.\nQ&AIs there anything you need help with? Were there any to
 pics this week that we didn't cover? Let's discuss!\nOur Partners for This 
 Course
LOCATION:619 Lindaro Str\, San Rafael\, CA
DTSTAMP:20260930T154359Z
DTSTART:20270524T160000Z
DTEND:20270528T233000Z
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