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UID:de067b9056c084bffca13177b579c73b@bootcoffee.com
SUMMARY:SCA Foundations Week
DESCRIPTION:Sign up for any four SCA Foundations courses\, and we’ll thro
 w in the Roasting Foundations course completely free. Pick three from Intro
 duction to Coffee\, Barista Skills\, Brewing\, Green Coffee\, or Sensory Sk
 ills. Add them to your January calendar\, show up\, learn\, and then come b
 ack for Roasting on us. These courses build on each other\, you’re not ju
 st collecting your first specialty coffee certificates\, you’re creating 
 a complete understanding of coffee from seed to cup. \n\nWhat Is Specialty
  Coffee\nExplore the world of coffee in our Introduction to Coffee course! 
 Perfect for coffee enthusiasts and future professionals\, this engaging pro
 gram takes you from bean to cup.Discover coffee’s rich history\, diverse 
 origins\, and brewing science through interactive sessions and expert insig
 hts. Deepen your appreciation for coffee and enhance your brewing skills! \
 nTaste the Difference: Mastering Flavors and Aromas\nImagine being able to 
 confidently discern the subtle hints of blueberry or the lingering note of 
 caramel in your coffee. With the SCA Sensory Foundations Course\, this can 
 be your reality. Designed with you in mind\, this course is not just about 
 coffee\, it’s about enhancing your personal tasting journey. We’re with
  you every step of the way\, guiding you through hands-on exercises that ma
 ke the intricate flavors of coffee come alive in your palate. \nStop Guessi
 ng. Start Brewing Better Coffee\nYou can have great coffee\, great equipmen
 t\, and still end up with a disappointing cup. Brewing is where all the wor
 k done at the farm and roastery either comes together or falls apart. In th
 e SCA Brewing Foundations Course\, you’ll learn how to control the variab
 les that actually shape the cup: grind size\, coffee-to-water ratio\, brew 
 time\, water\, agitation\, and extraction. You’ll taste what happens when
  those variables change and learn how to recognize what went wrong. Coffee 
 too weak? Too strong? Bitter? Hollow? Flat? Instead of changing things rand
 omly\, you’ll know which lever to pull and why. By the end of the course\
 , you’ll be able to build better recipes\, troubleshoot bad brews\, and m
 ake consistently better coffee across different manual brewing methods. Goo
 d brewing is not about memorizing a recipe. It is about understanding what 
 makes the recipe work \nPull Professional Espresso Shots\nExperience the ar
 t of coffee-making in our SCA Barista course! Designed for coffee enthusias
 ts and aspiring professionals\, this hands-on program covers everything fro
 m espresso extraction to milk frothing techniques.Learn about the coffee be
 an’s journey\, mastering the skills needed to create exceptional beverage
 s. With expert guidance and practical training\, you’ll enhance your bari
 sta skills and deepen your appreciation for specialty coffee \nRoast Your F
 irst Coffee\nWhether you’re a professional just starting out or a passion
 ate hobbyist ready to own the craft\, you’ll walk away knowing how to con
 trol the magic that happens between green bean and finished cup. You’ll u
 nderstand the roast cycle like the back of your hand\, command flavor throu
 gh precise roast profiles\, and watch in real time as your decisions shape 
 brightness\, body\, and sweetness. Theory meets fire. Questions become inst
 incts. And by the end of the day\, you won’t just understand roasting you
 ’ll be the person others come to for answers. This is where coffee pros a
 re made.
LOCATION:619 Lindaro Str\, San Rafael\, CA
DTSTAMP:20260930T155604Z
DTSTART:20270712T160000Z
DTEND:20270716T223000Z
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