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UID:e111928f4b6f73f7385bb7bbcdd4ca8e@bootcoffee.com
SUMMARY:SCA Foundations Week
DESCRIPTION:Launch Your 2027 with Excellence				\n		Start the new year with
  serious momentum. Sign up for any three SCA Foundations courses in January
  2027\, and we’ll throw in the Roasting Foundations course completely fre
 e. Pick three from Introduction to Coffee\, Barista Skills\, Brewing\, Gree
 n Coffee\, or Sensory Skills. Add them to your January calendar\, show up\,
  learn\, and then come back for Roasting on us. These courses build on each
  other\, you’re not just collecting your first specialty coffee certifica
 tes\, you’re creating a complete understanding of coffee from seed to cup
 . 		\n																														\n					What Is Specialty Coffee				\n	
 	Explore the world of coffee in our Introduction to Coffee course! Perfect 
 for coffee enthusiasts and future professionals\, this engaging program tak
 es you from bean to cup.Discover coffee’s rich history\, diverse origins\
 , and brewing science through interactive sessions and expert insights. Dee
 pen your appreciation for coffee and enhance your brewing skills!		\n						
 																								\n					Taste the Difference: Mastering Flavors and 
 Aromas				\n		Imagine being able to confidently discern the subtle hints of
  blueberry or the lingering note of caramel in your coffee. With the SCA Se
 nsory Foundations Course\, this can be your reality. Designed with you in m
 ind\, this course is not just about coffee\, it’s about enhancing your pe
 rsonal tasting journey. We’re with you every step of the way\, guiding yo
 u through hands-on exercises that make the intricate flavors of coffee come
  alive in your palate.		\n																														\n					Stop Guessin
 g. Start Brewing Better Coffee				\n		You can have great coffee\, great equ
 ipment\, and still end up with a disappointing cup. Brewing is where all th
 e work done at the farm and roastery either comes together or falls apart.\
 nIn the SCA Brewing Foundations Course\, you’ll learn how to control the 
 variables that actually shape the cup: grind size\, coffee-to-water ratio\,
  brew time\, water\, agitation\, and extraction.\nYou’ll taste what happe
 ns when those variables change and learn how to recognize what went wrong. 
 Coffee too weak? Too strong? Bitter? Hollow? Flat? Instead of changing thin
 gs randomly\, you’ll know which lever to pull and why.\nBy the end of the
  course\, you’ll be able to build better recipes\, troubleshoot bad brews
 \, and make consistently better coffee across different manual brewing meth
 ods.\nGood brewing is not about memorizing a recipe. It is about understand
 ing what makes the recipe work		\n																														\n					Pull
  Professional Espresso Shots				\n		Experience the art of coffee-making in 
 our SCA Barista course! Designed for coffee enthusiasts and aspiring profes
 sionals\, this hands-on program covers everything from espresso extraction 
 to milk frothing techniques.Learn about the coffee bean’s journey\, maste
 ring the skills needed to create exceptional beverages. With expert guidanc
 e and practical training\, you’ll enhance your barista skills and deepen 
 your appreciation for specialty coffee		\n																														\n	
 				Roast Your First Coffee				\n		Whether you’re a professional just sta
 rting out or a passionate hobbyist ready to own the craft\, you’ll walk a
 way knowing how to control the magic that happens between green bean and fi
 nished cup. You’ll understand the roast cycle like the back of your hand\
 , command flavor through precise roast profiles\, and watch in real time as
  your decisions shape brightness\, body\, and sweetness. Theory meets fire.
  Questions become instincts. And by the end of the day\, you won’t just u
 nderstand roasting you’ll be the person others come to for answers. This 
 is where coffee pros are made.
LOCATION:619 Lindaro Str\, San Rafael\, CA
DTSTAMP:20261002T153830Z
DTSTART:20270111T170000Z
DTEND:20270115T233000Z
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