Coffee
Roasting Training: We have more than 15 years experience!
The coffee roasting process
allows you to create a personal, signature taste
that can distinguish your coffee products from all
those other products in the marketplace. In our
opinion, coffee
roasting is an art and a science at the same time.
The art starts at the cupping table. where
you can make your decision for a roast style and
profile based on factors of aroma, taste and flavour
profile only.
The science aspect includes your level of
understanding of the chemical reactions inside the
coffee bean and the technical know how about roasting
technology and equipment.
In our training and consulting programs we bring
the elements of art and science together.
Check
out some amazing pictures
by my friend Kent Hanson (also in Roast Magazine)
Other typical issues and questions for roasting
companies are:
How should I set up my plant operation to maximize
space?
What type of manpower do I need to effectively run
my roasting operation?
Which roasting profile can I develop for my coffee?
How can I prevent fires?
How can we develop a comprehensive quality program
for all roasted coffee?
How do I take advantage of modern technological
roasting techniques while maintaining an artisan
approach?
What modifications can I add to my roaster to aid
in roasting?
With
more than 15 years of experience in coffee roasting
(using many different roasting systems), we have
gained unique expertise in the design of roast
profiles:
LASER-GUIDED
ROASTING
PROFILE ROASTING
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