Consulting for Coffee Companies - coffee roasting training programs - signature blend development - specialty programs for producing countries - cupping and tasting - sensory analysis - blind tasting - scaa - quality management - coffee appellations - roasters - grinders - green buying - organic - shade grown - eco friendly - panama

Geisha Babies Video

Read Our Articles About Roasting, Blending and Cupping

2008 Fall Coffee Course Program:
(secure online registration and payment)

Date	Course
August 20-22	Roast Profiling & Cupping
August 25-27	Advanced Roasting Practices
September 4-5	Tasting Course: Exploring Exotic Flavors of Coffee & Tea
October 8-10	Advanced Cupping Course
October 15-17	Espresso Blend Development
October 22-24	Roast Profiling & Cupping
October 27-29	Advanced Roasting Practices
November 19-21	Roast Profiling & Cupping
November 24-26	Advanced Roasting Practices
December 17-19	Crafting Quality at Origin - Panama Course

Check out our images
from the world of coffee

Papua New Guinea - Owena Cooperative

COFFEE SONG
Owena Cooperative PNG
(mp3 - click to play)

We are proud to support
ECAFE Foundation
in their mission to promote
coffee education in Ethiopia

Boot Coffee Consulting & Training
28 Reed Street
Mill Valley, CA 94941
USA
tel. 415 380 1999 - fax 415 380 1992
email: info@bootcoffee.com