We offer a wide variety of courses for coffee professionals here at our training laboratory in California as well as abroad. Our courses focus on coffee quality education and include roast profiling, cupping, and advanced roasting. In our courses you will learn how to approach coffee from a specialty standpoint and how to apply this knowledge to your own business concept.

If you want to learn more or purchase one of our courses pick one from the calendar below by clicking on it and select either “Purchase” or “More.”

COURSES IN THE USA

Roast Profiling and Cupping

Roast Profiling and Cupping

This course is very suitable for beginning professionals or for more experienced roasters who want to expand their coffee horizon with new concepts about roasting practices and tasting protocols.

Roast Profiling and Cupping

Advanced Coffee Roasting

Take your roasting skills to the next level by investigating roasting profiles tasting the results and refining your coffee expertise. For students with previous coffee roasting experience.

Roast Profiling and Cupping

Boot Camp Live

Wishing to become a Coffee Pro? Boot Camp Live is a 5 day highly intensive course comprehensive course in which students will be provided with all of the tools necessary to confidently and efficiently cup and roast coffee. Includes our online “Boot Camp Coffee” course.

Roast Profiling and Cupping

Q-Grader Training & Exam

This 6-day training and exam is taught by certified Q grader and Q instructor Jodi Wieser.

COURSES IN EUROPE

Roast Profiling and Cupping

Q-Grader Training & Exam EU

This 6-day training and exam is taught by certified Q grader and Q instructor Jodi Wieser.

Roast Profiling and Cupping

Cupping & Roasting EU

Hands on 3-day training for beginning coffee professionals; learn about roasting practices, tasting techniques and fundamental quality

october, 2014

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6oct - 8oct 69:30 amoct 8Roast Profiling and Cupping
9oct - 11oct 99:30 amoct 11Advanced Roasting Techniques

ONLINE COURSES

Roast Profiling and Cupping

Cupping & Roasting EU

Hands on 3-day training for beginning coffee professionals; learn about roasting practices, tasting techniques and fundamental quality

Learn More
Roast Profiling and Cupping

Cupping & Roasting EU

Hands on 3-day training for beginning coffee professionals; learn about roasting practices, tasting techniques and fundamental quality

Learn More