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Intensive
Coffee Courses by Boot Coffee Consulting
Boot Coffee organizes a range
of coffee courses for the beginning and more experienced
coffee professional. Our courses are 'hands on' and
provide the students a very intensive learning experience.
Maximum class size is seven participants. The courses
are taught by experienced industry professionals.
The courses are held at the Boot
Coffee laboratory and training center in Marin County,
only 10 minutes north of San Francisco and less then
an hour's drive from the famous Sonoma and Napa Valley
wine valleys.
Pre-register
at www.bootcampcoffee.com
or call 415-380-1999.
Some comments from our clients:
"I just returned from Willem's advance classes.
It was worth the money. Nobody offered those classes
when I started. I would have saved about 5,000 pounds
of burnt coffee if I had taken those classes...... Money
well spent."
"Just some feedback. I have really approached
the whole blending so differently since attending your
course and have created a fantastic blend (people say
they love it). So thanks again it has been the best
course I have ever attended and is going to more than
pay for itself in money terms and more importantly in
fine espresso!!!"
"First of all, thank you for a very productive
time there. I really
learned quite a bit from you. Your area of expertise
is fascinating.
And YOU are fascinating --- a walking encyclopedia on
coffee! I
thoroughly enjoyed myself there. How does anybody go
out and have a cup of coffee anywhere after having had
yours???"
The Trainers:
Willem Boot has over twenty
years of experience in the coffee industry; from roastmaster
to green buyer to international consultant to aid agencies,
growers and grower associations. He has been a head
judge in many international coffee tasting events and
is a frequent speaker and trainer at international coffee
conventions and seminars. Willem has written numerous
articles in Roast magazine. The articles can be found
here.
Andi C. Trindle has been in the coffee industry
for 16 years. Andi's varied background within the industry
began part-time behind the espresso bar and includes
cupping, training, green coffee importing, sales, and
marketing. Andi has lectured on many aspects of the
specialty coffee industry and taught numerous espresso
and cupping workshops both nationally and internationally.
Daniel Humphries got his start in the specialty
coffee industry working as a barista in his hometown
of Seattle, Washington. Since 2004, he has worked as
a barista trainer and public education specialist in
Seattle and New York City. Daniel has hosted numerous
public cuppings, coffee education classes, and barista
lessons, both private and commercial. He is the founder
of the New York Coffee Society, a club for coffee connoisseurs
and professionals in NYC.
Pre-register at www.bootcampcoffee.com or call 415-380-1999.
Click Here For Secure Registration Form
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