
Roast Profiling and Cupping
The Roast Profiling and Cupping course is one of our most popular programs. This course is very suitable for beginning professionals or for more experienced roasters who want to expand their coffee horizon with new concepts about roasting practices and tasting protocols.
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Single Origins And Creating Blends
The Single Origins And Creating Blends course has the objective to send you home with many fresh ideas and concepts around the challenging task of developing new products and creating blends for drip-filter, espresso and other brewing devices.
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Advanced Roasting
This Advanced Coffee Roasting course is designed for students with previous coffee roasting experience. Over the past years we’ve had students who trained themselves on home roasting machines and we’ve seen well trained roast masters taking the course to strengthen their core coffee skills.
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CRTQ-1 Coffee Roasting, Tasting and Quality (Europe)
Join us for the coffee industry’s most intensive learning experience! Starting a roasting operation or re-designing your existing specialty business? This course is specifically designed for coffee professionals who seek expert training from renowned industry specialists.
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Panama Boquete Valley – Farming, Processing & Cupping Course
This course is for passionate, super quality coffee students only. Take your business to the next level by learning about the art and science of coffee as never before. We will take you through every critical step of the cherry to roasted bean process in a way that no one else can.
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BootCamp: Online Courses for Coffee Professionals
BootCamp Coffee is the world’s first ever online learning platform for the coffee professional. For Whom?If you consider yourself a coffee aficionado or an aspiring professional, then BootCamp might be the right place for you.
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